Sweet, tangy, and crunchy cucumbers marinated with rice vinegar, soy sauce, ginger and sesame seeds.

A vibrant mix of red cabbage, carrots, radish, and red onion, all tossed in Japanese mayo and sprinkled with sesame seeds.

 Fresh wakame seaweed topped with sesame seeds. 

Japanese-style chicken with teriyaki sauce and Japanese mayo, topped with crunchy onions and fresh spring onions.

Tempura shrimps served with sweet chili sauce.